Gallery

A vibrant showcase of Kinlabelle Traiteur’s authentic Congolese street food creations.

A colorful assortment of dishes featuring a variety of foods including green mashed potatoes, roasted chicken, fried plantains, grilled meat, and salad with onions and bell peppers. The dishes are creatively garnished and arranged on a wooden surface with scattered fresh herbs, tomatoes, carrots, and bananas.
A table setting features plates of rice garnished with green peas and pieces of fried chicken. A jar of Gourmet Afrik Shito Pepper Sauce is prominently placed next to the plates. The scene is set on a light wooden table with neutral-colored chairs in the background.
A small street food stall with signage advertising various fried foods such as sweet potatoes, bananas, fried chicken, and sausages. The stall has colorful images of these foods and displays pricing details. It is located under a green striped canopy with a visible light fixture above.
Two women are working at a street food stall. One of them is wearing a headscarf and apron, preparing food on a hotplate. The stall has a green front with white text and some displayed items. The scene is set in an urban area, possibly a market.
A street food vendor's cart displaying skewered, grilled bananas. Some bananas are in a stainless steel tray, marinated in a sauce, while others are neatly arranged vertically in a blue colander. The background shows utensils and containers, including peeled bananas.
A table set with a large metal platter filled with grilled meat pieces surrounded by different sauces. Nearby is another plate with a large serving of a white starchy food similar to mashed potatoes or nsima, accompanied by a creamy salad. A glass filled with orange juice and a bottle of sauce are also visible.
Four plates of diverse and colorful food are arranged on a white background. The first plate contains boiled whole fish paired with sliced red and yellow peppers and garnished with lime wedges. The second plate features chapati and a whole fried fish, accompanied by lime and pickled onions. The third plate has a variety of grilled vegetables with lime wedges. The fourth plate includes a dish of rice with raisins and beans, surrounded by garnishes like raw onion and a chili pepper. Fresh herbs and chili peppers are scattered across the table, enhancing the vibrant presentation.
An assortment of grilled and fried foods displayed on a street food stall. There are fried fish, skewers of grilled chicken, and various other meats on plates. Surrounding the main dishes, there are containers with sauces, fresh vegetables like tomatoes and lettuce, and trays of condiments. The vibrant colors suggest a traditional and busy market atmosphere.

Street Food

A street food stall displays an array of exotic fried insects, snails, and seafood. Plates are piled high with crispy grasshoppers, sprinkled with green herbs and red chili peppers. In the background, there are large metal trays filled with cooked snails and fried shrimp.

Event Catering

Tailored menus crafted for weddings and corporate events, blending Congolese flavors with elegance.
A plate of food with fried cassava pieces and a vibrant tomato-based sauce containing onions and herbs. Pieces of grilled or roasted meat are garnished atop the sauce, adding texture and flavor to the dish.

Home Delivery

Enjoy authentic Congolese meals delivered hot and fresh right to your doorstep in Île-de-France.
An array of dishes featuring various foods is presented on a dark surface scattered with rice grains. The dishes include grilled fish garnished with slices of tomato and onion, a richly spiced meat stew with vegetables, a plate featuring fried eggs and cut vegetables, and a dish containing chapati with leafy greens and sliced tomatoes. Fresh ingredients such as a whole lime, an onion, ginger, a coconut, and various chilies accompany the setup, adding vibrant colors and fresh appeal.

Custom Menus

Personalized culinary experiences designed to match your event’s style and guests’ tastes perfectly.